Butter chicken is after Tikka Masala the most widespread indian dish. The difference between these two is that the butter chickens meat is protected from drying out by tomatoes, spices and butter. Total Time: 1 hour Yield: 4 servings Ingredients: For the sauce: 4-5 whole tomatoes 1-2 tbsp Ginger Garlic Paste (or as per your taste) … Murgh Tikka Masala – Butter Chicken weiterlesen