The selfmade creamcheese from india is often used for curry dishes or as stuffing, but you can also find it in desserts. The preparation is easy and quick. This dish is well suited for newcomers or fans of the Indian cuisin. Dauer: 30 Minuten Menge: 4 Personen Zutaten: 2 tbsp Vegetable Oil 2 tsp cumin … Palak Paneer – Frischkäse mit Spinat weiterlesen